WHY CHOOSE PROTEIN DRINKS IN POWDER?
Taking protein preparations is a fast, practical and extremely effective method for an adequate protein intake. All you need is protein powder, a shaker and a little water. Protein powders can be produced from milk, of animal or vegetable origin or a combination of these two types. Their absorption can be rapid (30-40 minutes), medium (1-2 hours), or slow (more than 2 hours).
Why do we recommend the Iso Whey Zero powder drink?
- With Native Whey Isolate ingredients
- High protein content
- With added amino acids: L-glutamine and BCAA
- Sugar-free1, lactose2 and gluten3
- Palm oil-free
- Preservative-free 88 mg of caffeine per serving4
- Quick and easy to prepare
- Wide choice of flavours
1Sugar-free: 0.5 g of sugars/100 ml in the ready-to-drink drink.
2In case of greater dilution, the ready-to-drink product is free of lactose.
3Gluten-free in accordance with EU regulations.
4In the Caffé Latte flavour version.
ZERO COMPROMISES
Thanks to its high protein content, it is an obvious choice for those who do active sports and do everything to maintain and increase muscle mass. It is also a very popular product among those on a diet as a sugar-free protein drink in powder form. Consumption of the product does not replace a varied, balanced diet and a healthy lifestyle. Iso Whey Zero, like all other BioTechUSA products, consists of safe and carefully selected ingredients.
PROTEIN AS A NUTRIENT
Protein is an important building block of the human body, a source of nutrients consisting of amino acids produced by the body and taken in from external sources. It contributes to the maintenance and growth of muscle tissue*. Protein requirements increase if you do sports regularly, if you want to increase muscle mass. *Indications authorised by the European Food Safety Authority (EFSA).
Production of Native Whey
Your performance starts with the basic ingredients! Our Native Whey Isolate is produced directly from fresh milk after pasteurisation, through micro- and ultrafiltration at low temperatures, followed by pulverisation in a special drying chamber. Thanks to this unique process, the protein structure retains its most complete form and also better preserves the content of immunoglobulins (antibodies) and lactoferrin (part of the immune system).
WHAT IS LACTOSE INTOLERANCE
Lactose, also called milk sugar, is a complex carbohydrate that makes up 2-8% of the dry substance of milk. Milk sugar is needed mainly in early childhood, so it often happens that in adulthood the body is not able to produce the lactase enzyme needed to digest lactose. In these cases we speak of lactose intolerance.
To whom do we recommend the Iso Whey Zero powder drink?
To women and men, to those who live an active life or practice competitive sports To those who want to supplement their daily protein intake with a protein drink The body has a greater protein requirement during pregnancy, especially in the 2nd and 3rd trimester, and in the first 6 months of breastfeeding. The protein drink can be an excellent choice during this period. To people who are lactose intolerant To people who are gluten intolerant Also an excellent choice for vegetarians
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