The protein breadsticks from the WHYnature Low Carb line are a food with 40% protein, palm oil-free and gluten-free, with a high fibre content.
Prepared with certified quality ingredients, WHYnature protein breadsticks contain less than 1 gram of sugar per serving. In the composition we use proteins rich in amino acids with high biological value such as fresh egg white, milk proteins and extra virgin olive oil for all the nutritional values it contains.
The protein breadsticks of the Low Carb WHYnature line, convenient to carry with you thanks to the freshness-saving sachets, are ideal for a quick and simple protein snack throughout the day. They are also recommended as a substitute for bread for those who want to increase their daily protein intake and for those who follow a high-protein diet.
Crunchy, tasty and rich in proteins to accompany a meal without sacrificing taste. They are the ideal solution to replace bread during a diet.
Why WHYnature protein foods?
The composition of low-fat foods carb from the line of protein foods WHYNature has been formulated using certified raw materials that allow us to obtain a product with less than 1 gram of sugars per serving.
In the composition we use proteins rich in amino acids with high biological value such as fresh egg white, milk proteins and extra virgin olive oil for all the nutritional values it contains.
100% gluten-free: the line of protein foods WHYNature, attentive to the digestive system problems caused by gluten, offers, for people intolerant and sensitive to this ingredient, a line of snacks designed to prevent digestive disorders.