Bruschella Saninforna is made with low-gluten flours from the Apulian territory, enriched with lupin vegetable proteins.

This artisanal product combines tradition and innovation, offering an optimal balance of proteins, carbohydrates, fibers and fats coming only from extra virgin olive oil of Apulian origin.

Ideal as a balanced snack or bread substitute, perfect for an active lifestyle.

• Balanced Bruschella 40:30:30, 2 pieces are equivalent to 1 block
• rich in lupin vegetable proteins
• rich in fibers
• only extra virgin olive oil
• low gluten content
• produced in Puglia at km 0
• absence of sucrose and artificial sweeteners

Format from 130g.

High protein biscuit with high biological value and rich in fiber, handcrafted with local flours and extra virgin olive oil from Puglia.

Thanks to the careful selection of ingredients, this biscuit offers a balanced nutritional intake, ideal for those who want to maintain a healthy diet without sacrificing taste.

• Balanced biscuit 40:30:30, 3 pieces are equivalent to 1 block
• rich in lupin vegetable proteins
• rich in fiber
• only extra virgin olive oil
• low gluten content
• produced in Puglia at km 0
• absence of sucrose and artificial sweeteners

80g format.