Organic fermented crackers with low FODMAP content*.

Classic low-FODMAP crackers made with select, predominantly Italian raw materials, ideal for those seeking a healthy, light, and tasty snack.

• A source of fiber, non-FODMAP and nutritionally balanced, they are perfect for a conscious diet and for those following a low-FODMAP diet.
• Made exclusively with vegetable oils and free from additives, artificial flavors, and preservatives, these crackers guarantee high digestibility and high-quality ingredients.
• Their simple, authentic taste makes them suitable for everyone, even those suffering from gastrointestinal disorders such as bloating or difficulty swallowing. digestive
• Organic

150g format.

Expires 5/24/2026.

Organic fermented crackers with low FODMAP content*.

Classic low-FODMAP crackers made with select, predominantly Italian raw materials, ideal for those seeking a healthy, light, and tasty snack.

• A source of fiber, non-FODMAP and nutritionally balanced, they are perfect for a conscious diet and for those following a low-FODMAP diet.
• Made exclusively with vegetable oils and free from additives, artificial flavors, and preservatives, these crackers guarantee high digestibility and high-quality ingredients.
• Their simple, authentic taste makes them suitable for everyone, even those suffering from gastrointestinal disorders such as bloating or difficulty swallowing. digestive
• Organic

150g format.

Expires 5/24/2026.

FIBER PLUS low FODMAP SUPPLEMENT:

• Myrea's exclusive Fiber Plus, low in FODMAPs, is the semi-soluble prebiotic fiber obtained from guar seeds, with multiple health benefits.
• Pure fiber, free of any additives, colorings, flavorings, and added sugars.
• 100% Sunfiber® Guar Gum (Cyamopsis tetragonoloba (L.) Taub., seeds) partially hydrolyzed, standardized to 85% fiber.
• Sunfiber® is a registered trademark of Taiyo Kagaku Co., Ltd., certified low FODMAP by Monash University, Australia.

150g format.

Fermented PASTA, Italian, low in FODMAPs*.

• Recommended serving: 80g.

*FODMAPs are monosaccharides, disaccharides, polyols, and oligosaccharides that can be fermented by intestinal bacteria.

250g format.