Organic coconut cream

€8.90
Tax included

Organic coconut cream:

  • Tropical flavour
  • Versatile in use
  • Made with finely ground coconut pulp
  • High fibre content
  • From organic farming

450g format.

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As you may have noticed, we are big fans of fruit, and especially of the versatility of coconut. Otherwise we wouldn't be offering you so many different ways to enjoy it! Coconut chips, white chocolate coconut balls, coconut blossom syrup, coconut blossom sugar - our range of coconut products is constantly expanding. Did you know that there is an International Coconut Day? Every year on September 2nd, the so-called "cocommunity" celebrates the delicious fruit. For us, every day is "World Coconut Day", because we can't get enough of it! That's why we present our delicious coconut cream to you. Pure holiday feeling just a click away. Buy organic coconut cream now!

Where does KoRo coconut cream come from?

Let's be honest: what could be nicer than lying on a white sandy beach? In front of you, an endless turquoise blue sea. Resting under the South Sea sun and letting your mind wander without a care in the world. The scent of sunscreen and a sip of refreshing coconut water straight from the nut. Sounds like paradise? Unfortunately, we can't deliver the beach and the sea to your home. However, our coconut cream is guaranteed to give your dishes a unique flavor! Our puree tastes delicious as if it fell directly from the sky. Strange to say, but it is - indirectly - because the coconut grows on huge coconut palms. Have you ever heard of the "coconut crab"? The so-called "palm thief" eats the delicious coconut meat with just as much pleasure as we do - and, to our detriment, is also the best climber. Fortunately, our hard-working pickers are just as good and have developed techniques to reach the coconuts from the ground. Our cream is made from coconuts from the Philippines, where the palms are grown organically. After harvesting, the coconut meat is finely ground into a spreadable cream that literally melts in your mouth when combined with a variety of dishes.

Coconut Cream Recipes

"Hard shell, soft core". It has long been no secret that coconuts are a multi-talent in the kitchen. Our coconut flour, for example, is a delicious alternative to conventional flours. But it's not just the "core" that is valuable. We also find the outer shell of the coconut simply fantastic, so we promptly turned it into a versatile bowl. There are many ways to use coconut puree: in a spicy curry, in a cake, in other delicious desserts or in a smoothie are just a few of the ways to integrate the cream into your dishes. However, it is not ideal for frying and cooking, but rather for refining dishes. Coconut cream appears solid, but the oily part liquefies at temperatures above 26 ℃ and separates from the pulp.

2059
2 Items

Specific References

EAN13
4260335833148

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