- -20%
Low Carb Protein Cookies
Protein biscuits rich in fibre, reduce carbohydrates while maintaining the pleasure of taste.
- 40% protein
- 29% fibre
- without palm oil
- with only 0.1% sugars
- with extra virgin olive oil
- Gluten-free
30g format.

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+39 328 102 6993KETOGENIC SUGAR-FREE CROISSANT
Low carb croissant with PISTACHIO CREAM:
50g format.
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Delicious ketogenic croissant PISTACHIO CREAM without sugar.
The pastry laboratories of Pronutrition have performed a real culinary miracle by creating a croissant with a taste and fragrance just like the croissant from the bar, but still in perfect keto style with very low carbohydrate content and with a chocolate filling, enveloping and tasty.
The quality of the raw materials, the new technologies, but above all the exclusivity of the ketogenic recipe makes the Pronutrition croissant a real pleasure for the palate without losing sight of the nutritional table where sugars and carbohydrates are at a minimum.
A simply perfect recipe.
The Pronutrition croissant has a natural leavening of 24 hours at room temperature.
Protein biscuits rich in fibre, reduce carbohydrates while maintaining the pleasure of taste.
30g format.
For those who can't give up traditional pasta, here's its protein version with a reduced carbohydrate content.
In practical single portions already weighed and ready for cooking.
50g format.
COOKIE DOUGH Flavored Oat Flour:
1kg format.
Farina d'Avena Aromatizzato al gusto Waffle:
Formato da 1Kg.
NEW RECIPE - NEW SIZE
Delicious and fragrant croissant filled with berry protein cream:
50g size.
Dark flavoured protein spread cream:
250g format.
Oat Flour CORNETTO flavour:
1Kg format.
For those who can't give up traditional pasta, here is its protein version with a reduced carbohydrate content.
In practical single portions already weighed and ready for cooking.
250g format.
Perhaps the best spread in the world:
500g format.
Protein spread cream flavour FROLLI', HAZELNUT WITH BISCUITS:
250g format.
FiberPasta pasta has the flavor and pleasantness of traditional Italian pasta.
The wheat used is exclusively of Italian origin, and selected from the best high-quality durum wheat semolina.
Formatted with 400g.
Plant-based almond milk product:
2x100g format.
Formulated by nutritional biologists. Ideal for those who do physical activity and low carb diets aimed at controlling body weight and glycemic levels and insulin.
200g format.
Organic buckwheat flour:
500g format.
For those who can't give up traditional pasta, here's a protein-rich, low-carb version.
Recommended serving: 50g
250g format.
LA RIVISITAZIONE DI UN GUSTO CLASSICO, IN CUI GLI OPPOSTI SI ATTRAGGONO
I sapori del miele e della senape si uniscono in una meravigliosa armonia. Lasciati sedurre da un gusto dolce, ma al tempo stesso deciso, in una salsa così versatile da essere deliziosa tanto sul pollo, quanto sul salmone, ma anche in qualsiasi panino.
Formato da 300ml.