Farina FiberPasta is a preparation of wheat flour with 15% fiber (wheat fiber and inulin) ideal for making baked goods (bread, pizza, cakes, etc.) and fresh pasta.
Since it does not contain bran lignin, it is white like traditional flours. It is a completely natural product, without preservatives or chemical additives.
100% ITALIAN WHEAT
The wheat used is exclusively of Italian origin from the Marche and Emilia Romagna regions, where we select the best high-quality non-GMO grains, meeting the highest quality standards.
LOW GLYCEMIC INDEX
It has a low glycemic index GI 29 as certified by the Glycemic Index Study carried out by the Institute of Food Science and Nutrition of the University of Piacenza.
All FiberPasta products are VeganOK certified for Vegan nutrition.
The low glycemic index diet is useful in diabetic diets, weight control diets and in athletes' diets.