FiberPasta pasta has the flavor and pleasantness of traditional Italian pasta.
The wheat used is exclusively of Italian origin, and selected from the best high-quality durum wheat semolina.
250g format.
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SO AS NOT TO GIVE UP ON GOOD ITALIAN PASTA
FiberPasta pasta contains 15% fiber (over double that of traditional wholemeal pasta), a low glycemic index IG 23 and is obtained exclusively from durum wheat semolina with the functional addition of inulin (soluble vegetable fiber). The high fiber content increases satiety without causing bloating and slows the absorption of carbohydrates, contributing to a lower caloric absorption and the reduction of the glycemic peak.
RECOMMENDED BY NUTRITIONISTS
FiberPasta pasta is recommended by dieticians, nutritionists and nutritionists in low glycemic index diets, for weight control and cholesterol and as an aid to promote intestinal transit. It is also very useful in the athlete's diet, thanks to the slow release of carbohydrates that maintain energy for a long time.
CERTIFICATION BY THE MINISTRY OF HEALTH In 2001, FiberPasta pasta was certified by Decree_of the Ministry_of_Health*
*CHANGE IN EUROPEAN REGULATIONS We inform consumers that, due to the new European Regulation – Regulation (EU) 609/2013, “relating to foods for special medical purposes” which states that no food can be labelled as “for diabetics” any longer, including those, such as Fiber pasta, regularly certified as such, starting from 20 July 2016, the wording “FOR DIABETICS” had to be removed from the new FiberPasta packaging: despite it having been regularly certified in 2001 by Decree of the Ministry of Health as suitable for diabetic nutrition, and has always been recommended by nutritionists even in diabetic diets. They therefore had to adapt to the new European Regulation by updating the wording on the packaging.
Specific References
Low sugar protein bar with proteins: casein, concentrated whey proteins and isolated soy proteins, with high biological value.
45g bar.
ONLY 2.52gr OF CARBOHYDRATES.
Light and delicious, also suitable for those on a diet or doing sports.
ALL LOWCARB PRODUCTS ARE ANALYSED AND CERTIFIED IN THE LABORATORY.
Thanks to extensive research, we have created the first LOW GLYCEMIC dough!
Our low-carb, rich in fiber, made of vitalized wheat and GMO-FREE, is ideal for lovers of sports and dieting!
Finally a pizza with a rich flavor that keeps an eye on your figure and health. Completely sugar-free.
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Expiry 5/22/2025.
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Italiano
