This food specialty is made from konjac flour, an oriental root rich in glucomannan: a soluble fiber that can satiate very quickly and not affect blood sugar levels.

Shirataki Zenpasta have the fundamental characteristic of:

• Being composed mainly of fibers
• They have very few calories and no carbohydrates
• They are ideal for all diets where it is necessary to reduce the intake of carbohydrates.
• Zero sugar
• Zero fat

75g format which corresponds to 180g cooked.

This food specialty is made from konjac flour, an oriental root rich in glucomannan: a soluble fiber that can satiate very quickly and do not affect blood sugar levels.

Zenpasta rigataki have the fundamental characteristic of:

• Mainly composed of fiber
• They have very few calories and no carbohydrates
• They are ideal for all diets where it is necessary to reduce the intake of carbohydrates.
• Zero sugar
• Zero fat

60g format which corresponds to 200g hydrated.

This food specialty is made from konjac flour, an oriental root rich in glucomannan: a soluble fiber that can satiate very quickly and not affect blood sugar levels.

Zenpasta rigataki have the fundamental characteristic of:

• Being composed mainly of fibers
• They have very few calories and no carbohydrates
• They are ideal for all diets where it is necessary to reduce the intake of carbohydrates.
• Zero sugar
• Zero fat

50g format which corresponds to 225g cooked.

This food specialty is made from konjac flour, an oriental root rich in glucomannan: a soluble fiber that can satiate very quickly and not affect blood sugar levels.

Zenpasta rigataki have the fundamental characteristic of:

• Mainly composed of fibers
• They have very few calories and no carbohydrates
• They are ideal for all diets where it is necessary to reduce the intake of carbohydrates.
• Zero sugar
• Zero fat

200g format which corresponds to 900g cooked.

This food specialty is made from konjac flour, an oriental root rich in glucomannan: a soluble fiber that can satiate very quickly and not affect blood sugar levels.

Shirataki Zenpasta have the fundamental characteristic of:

• Mainly composed of fibers
• They have very few calories and no carbohydrates
• They are ideal for all diets where it is necessary to reduce the intake of carbohydrates.
• Zero sugar
• Zero fat

260g format which corresponds to 700g cooked.

This food specialty is made from konjac flour, an oriental root rich in glucomannan: a soluble fiber that can satiate very quickly and not affect blood sugar levels.

Shirataki Zenpasta have the fundamental characteristic of:

• Being composed mainly of fibers
• They have very few calories and no carbohydrates
• They are ideal for all diets where it is necessary to reduce the intake of carbohydrates.
• Zero sugar
• Zero fat

250g format which corresponds to 600g cooked.

This food specialty is made from konjac flour, an oriental root rich in glucomannan: a soluble fiber that can satiate very quickly and do not affect blood sugar levels.

Zenpasta rigataki have the fundamental characteristic of:

• Mainly composed of fiber
• They have very few calories and no carbohydrates
• They are ideal for all diets where it is necessary to reduce the intake of carbohydrates.
• Zero sugar
• Zero fat

300g format which corresponds to 1Kg hydrated.