Konjac Penne Rigate

This food specialty is made from konjac flour, an oriental root rich in glucomannan: a soluble fiber that can satiate very quickly and not affect blood sugar levels.

Shirataki Zenpasta have the fundamental characteristic of:

• Mainly composed of fibers
• They have very few calories and no carbohydrates
• They are ideal for all diets where it is necessary to reduce the intake of carbohydrates.
• Zero sugar
• Zero fat

260g format which corresponds to 700g cooked.