Organic agar agar:
500g format.
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Buy now: Organic Agar Agar | 500 g
Gelatin is an integral part of many delicacies such as gummy bears and gummy fruits, foamy desserts and some sauces. However, it is not suitable for those on a vegan diet! No matter what diet you follow, we have something for you. Agar agar powder. What you need to know is that agar agar is a completely plant-based and natural gelling or thickening agent. An ideal alternative to animal gelatine. Used in a very versatile way, agar agar should be used in very small quantities per dish. This means that if you buy our agar agar in a convenient 500 g format, it will last you a long time!
Made from algae
What is agar agar? This funny-named product is a carbohydrate that is extracted from the cell walls of various types of algae. Our ready-made powder is particularly suitable for gelling hot liquids as it must be boiled to become gelatinous. It becomes liquid at temperatures of 95°C and above and re-solidifies at around 45°C when cooled. Although the powder comes from algae, the taste is neutral and therefore ideal for preparing fruit spreads, cake icings or other solidified desserts and dishes. Our agar agar powder is a real vegan and vegetarian substitute for gelatine, an excellent thickener for soups or a binder for various sauces. If you always want to achieve a solid consistency that is completely plant-based, our agar agar powder is just the thing for you!
Already used in Japan for a long time
What is something amazing for us in Europe, is something ordinary for Japan. Yes, because agar agar has been known in Japan since the 17th century and has therefore long been used in Asian recipes. But it is also becoming more and more common here. Do you feel like you've never seen the name agar agar in the list of ingredients of products? E406 doesn't ring a bell? Well, if you don't know, this is the number of agar agar in the catalog of food additives codified by the EU. Agar agar powder is very convenient and can be used very economically: to gel 200 ml of liquid you only need ¼ teaspoon of powder. Fun fact: in microbiology agar agar has a completely different use. The carbohydrate of algae also serves as a nutrient medium for the cultivation of bacterial strains on Petri dishes.
Buy agar agar powder now!
It doesn't matter if you're vegan or not, with our Agar Agar you can make all the desserts and sauces you want. Our agar agar powder is completely plant-based and is made from 100% agar agar extracted under controlled biological conditions. The great thing is that this powder does not contain any additives. Zero colorants and preservatives. What you receive at home in a convenient format is a completely natural product. What are you waiting for? Buy our 500g agar agar powder! Preparation: Heat 200 ml of water on the stove. As soon as it boils, add about ¼ teaspoon of agar-agar and continue to simmer for about five minutes. Finally, remove from the pan and leave to cool, allowing the liquid to obtain its gelatinous consistency.
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Italiano
