Reduced Carb Spaghetti: Only 2.5g of Carbs

Formulated by nutritional biologists. Ideal for those who do physical activity and low carb diets aimed at controlling body weight and glycemia levels and insulin levels:

• Made of highly selected natural ingredients
• They contain a high percentage of isolated proteins of plant origin, which contribute to the development and maintenance of muscle mass, also determining a high satiating power
• It is a low glycemic food
• sugar-free
• lactose-free
• Vegan

Format of 2x40g=80g.

All the fragrance and softness of the sandwich in just 4g of carbohydrates per portion.

Bring it to the table or try it stuffed with whatever you prefer. And if you heat it slightly you will smell the aroma!

• only 4g of carbohydrates per portion
• Lactose-free
• Sugar-free
• Soy-free
• Vegan
• Vegetarian

50g format.

The snack of your dreams has arrived.

Sweet, delicious and in line with your healthy diet: the snack of your dreams exists!

Thanks to the brand new Protein Pancakes from Go Fitness you can enjoy a soft and tasty snack:

• with a creamy filling 
• a good 10g of protein per pancake
• Irresistible filling
• Low calories
• Rich in Protein
• Many different flavors
• Naturally sweetened with honey

50g format.

Keto Protein Focaccia:

• Only 1g of carbohydrates per focaccia
• Classic flavor
• High protein content
• Soft texture ideal for holding your favorite ingredients
• Extra virgin olive oil for a unique Mediterranean aroma

50g format.

This food specialty is made from konjac flour, an oriental root rich in glucomannan: a soluble fiber that can satiate very quickly and not affect blood sugar levels.

Zenpasta rigataki have the fundamental characteristic of:

• Mainly composed of fibers
• They have very few calories and no carbohydrates
• They are ideal for all diets where it is necessary to reduce the intake of carbohydrates.
• Zero sugar
• Zero fat

200g format which corresponds to 900g cooked.

Spelt, Stone-ground Flour:

• Organic

500g format.

Protein wafer with no added sugar, balanced and ideal to satisfy every sweet tooth!

The incredible consistency of the wafer, the inimitable goodness, the complete protein intake and the reduced carbohydrate content make it suitable for anyone who plays sports or follows a healthy diet.

• 21% Protein
• Without added sugars
• Reduced carbohydrate content
• High Fiber content
• Without palm oil

35g format.

Freeze-dried fig slices. No added sugars:

• 100% figs with no additives
• Source of fiber (9 g/100 g)
• In muesli or as a snack
• No added sugars
• This product uses approximately 3.5 kg of fresh figs

350g format.

Whole oat flour flavored with vanilla flavor.

• Vegetarian

1Kg format.

Chocolate covered bar

• Each bar contains only 3.4g of carbohydrates
• Sugar free
• NO GMO
• NO SODIUM
• NO FAT
• NO ASPARTAME
• NO DOPING
• Lactose free
• Gluten free

50g bar.

Strawberry flavor Expires 5/31/2025.

Nut zero noir flavor: 06/30/2025.

Le prime creme proteiche SENZA LATTOSIO, NE’ POLIOLI

Ancora più sane e digeribili!

• SENZA ZUCCHERI AGGIUNTI: maltitolo-xilitolo-eritritolo
• CON 30gr di PROTEINE di siero di latte DELATTOSATE
• LOW CARB: solo 5gr di CARBOIDRATI per 100gr 
• con ben il 60% di NOCCIOLE 
• con DOLCIFICANTE 100% NATURALE
• a basso indice glicemico

Formato da 200g.

Ketchup flavored sauce.

• Zero calories
• Zero fat
• Zero sugar
• Gluten free

320ml format.

Mayo flavored sauce.

• Zero calories
• Zero fat
• Zero sugar
• Gluten free

320ml format.

Stage2 savoury croissant with reduced carbohydrates.

• With OAT proteins
• With rice proteins
• Acacia and wheat fibre
• Soya free
• No added sugars
• Vegetarian

50g format.

Provala sul pollo e con il riso, chiudi gli occhi e magicamente sarai catapultato in India per assaporare le speciali sfumature del curry e delle spezie leggermente piccanti:

• low calorie
• Ø zuccheri aggiunti
• Ø grassi
• Ø aspartame
• Ø lattosio

Formato da 460g.

Finally, you too, at home, can experiment and test our magnificent Tapioca Resistant Starch.

• Totally gluten-free!

Tapioca resistant starch can be used in the preparation of pasta, biscuits, bread and soups or sauces.

The dosage to be used can vary depending on the needs, from 10% to 90% using thickeners such as xanthan gum, guar gum and psyllium or mixed together with other flours.

• with only 0.02g of carbohydrates per 100g

500g format.