Try the newest addition to the Choco Zero family: Tiramisu Gelato in a lighter version, strictly without added sugar and surprisingly gluten-free.
But there's more: with just one mix, you can make 500 grams of pure gelato pleasure.
Yes, you read that right, double the quantity! You can share this sweet secret with a friend or treat yourself to a portion of goodness.
Made with 38% pistachios, its flavor will leave you speechless.
Preparation:
Don't worry, it only takes 3 simple steps to make this delicious magic happen!
1) Pour the contents of the jar into a bowl.

2) Add the same amount of very cold water (or milk).

3) Take an electric mixer and beat the mixture on high speed for 3-4 minutes.

4) Finally, put everything in the freezer for about 2 hours and your ice cream will be ready to enjoy! You can store it in the freezer for about a week.
