- -10%
Fiber Pasta Lasagna Low Glycemic Index
FiberPasta pasta has the flavor and pleasantness of traditional Italian pasta.
The wheat used is exclusively of Italian origin, and selected from the best high-quality durum wheat semolina.
- Rich in fiber: it contains 15% fiber, more than double that of wholemeal, and has the same color and flavor as normal durum wheat pasta
- It is a low glycemic index food: GLYCEMIC INDEX 23
- Suitable for diabetics
- With 0.071 mg of nickel/Kg
- Vegan
- Vegetarian
Formatted with 250g.
