Fit Crunchy Focaccia was created to create a crunchy alternative to the baker's focaccia (or dry schiacciata) that we all love so much, but which is usually rich in carbohydrates and fats and has a high glycemic index that makes us sleepy instead of being a functional snack and hunger curbing during the day.
Fit Crunchy Focaccia has the taste of tradition with few calories, very few carbohydrates (similar to those of an apple), and plenty of protein.
The fiber mix, which in addition to maintaining intestinal health, lowers the GI, making RiMa Crunchy Focaccia a low-glycemic food rich in high biological value plant-based proteins (ultrafiltered rice proteins rich in essential amino acids), lactose-free, and ideal for vegan and vegetarian diets.
Sesame seeds, in addition to making chewing "fun," are rich in omega-3, phosphorus, and calcium.
The flakes Oat and barley, with their many health benefits, enhance the crunchy effect. Excellent as a hunger-busting snack, either alone or as a protein source, paired with cured meats, spreads, and sweet or savory jams.
It can be a pre- or post-workout snack or added to soups, cream soups, or broths for a tasty, guilt-free meal!