You come home completely hungry after a stressful day at work or university and your stomach is growling loudly. Now you have to stand in the kitchen for a long time and cook something? Impossible! Order something? Too expensive! A quick solution is needed, and we have one for you: our vegan green pesto is the perfect solution when your stomach is growling louder than the latest techno concert. Simply open the jar, cook the pasta and combine everything. In no time at all, you have a delicious dish that the restaurant next door couldn't prepare better. Buy vegan green pesto now to always have an emergency gourmet solution on hand. Preparing something delicious can be so easy!
Green pesto - what is it?
By "Green" we really mean "green". Our green pesto gets its name from the ingredients that give it its color - in this case 31% Italian basil. Add sunflower oil, cashews, tofu, pine nuts, a little garlic and a pinch of salt and you have a full-bodied flavor. But now back to the question of what pesto actually is. Pesto comes from Liguria and is an uncooked, paste-like sauce that is usually served with pasta. The first traditional pesto was made as early as 1863 and is thought to originate from a Roman herb and cheese sauce or to be a medieval variation of a standard Roman condiment. The best-known variety is probably "Pesto Genovese", which contains pine nuts and parmesan in addition to basil. Red pesto also tastes great and is also available in our shop. It is called "Pesto Rosso" because this aromatic sauce gets its color from strong tomato paste. As the icing on the cake, cheese is usually added to pesto pasta dishes. For the vegan version, we recommend spicy yeast flakes.
Delicious recipes with pesto
Pesto and pasta go together like Abbott and Costello. But if you think that pesto only tastes good with spaghetti, tortellini, penne and the like, you are wrong! Have you ever eaten pesto with potatoes, on pizza or salad, spread on bread or in lasagna or maybe even to refine chicken dishes? If not, it's time! There are countless ways to use this green wonder. Pesto is also used with salmon, in sauces or even in yeast braids. What?! The braid is sweet, you think. True, but the version with salty yeast is definitely worth trying. We have more ideas for you: have you ever heard of the pesto flower? No, it doesn't grow in the neighbor's garden, but it will be the most beautiful idea for your next party! First make a dough with flour, yeast, water, a little salt and oil, divide it into three parts and roll them out. Then spread the first circle with our green pesto, put the second circle on top, spread the pesto again and put the third circle on top. Now cut the "cake" into pieces of equal size and twist the individual pieces into a flower. You can also find a photo of this on the internet.
Order Vegan Pesto Verde from KoRo online
Unlike conventional pesto, our green pesto is vegan! We have refined it with tofu and made it available to you in a 180g jar. Whether you want to refine pasta, your rocket salad or other recipes, the green pesto is an all-rounder. It tastes good both hot and cold and also enhances bread. Once opened, you should consume your pesto within 10 days, but with so many recipe ideas, that shouldn't be a problem. Order now vegan green pesto and have it delivered to your home.
Italiano
