FocaccìPro
A functional focaccia designed for those who choose nutritional precision and macronutrient control.
Nutritional profile per focaccia (50 g):
- 4 g carbohydrates
- 14% protein
- 25% fiber
A balance designed to offer volume and structure with a significantly lower carbohydrate intake than traditional baked goods.
Why include FocaccìPro in a ketogenic plan?
One of the most common difficulties in low-carb diets is practical meal management. Completely eliminating bread and bread products can make your meal plan less sustainable over time.
FocaccìPro allows you to:
• Create complete meals more easily
• Reduce the carbohydrate impact of your meal
• Improve hunger management thanks to the high fiber content
• Integrate a functional protein portion
The high fiber content (25%) helps slow nutrient absorption and prolong the feeling of satiety, which is particularly useful when adapting to the keto diet.
When to use FocaccìPro
It can be integrated:
- In main meals, alongside protein and fat sources
- As a base for ketogenic sandwiches
- In a weekly low-fat meal prep carb
- In calorie control and weight management programs
It is particularly suitable when you want to maintain a "structural" component in your dish, without overdoing it with carbohydrates.
Benefits in the context of the Keto diet
As part of a ketogenic diet, FocaccìPro can promote:
✔ Greater adherence to the meal plan
✔ Easier control of daily carbohydrate intake
✔ Energy stability
✔ Supports intestinal regularity thanks to the fiber content
Sustainability over time is one of the key aspects of the ketogenic diet: having compatible alternatives improves the continuity of the nutritional path.
How to consume:
Briefly heat in the oven at Microwave.
Fill with keto- or low-carb-friendly ingredients.