Ingredients
Preparation based on resistant starch with sweetener (modified starch: 85% tapioca resistant starch, WHEAT GLUTEN, vegetable fibers (OAT fiber, bamboo fiber), salt, flavoring, sweetener: steviol glycosides from stevia), sweetener: erythritol, margarine (vegetable oils and fats (palm, sunflower), water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, flavorings), EGGS, flavorings.
May contain: SULFUR DIOXIDE, PEANUTS, NUTS, MILK, MUSTARD, SESAME, SOY.
Nutritional values
PER 100g
Energy: 1027 kJ / 26045 kcal
Fat: 14 g
of which saturated fatty acids: 7.8 g
Carbohydrates: 21 g
of which sugars: 0.5 g
of which polyols: 21 g
Fibres: 41 g
Protein: 4.3 g
Salt: 1.1 g