- Contains high doses of vitamin E and buffered vitamin C for easier use on the stomach
- With high-quality secondary plant substances containing polyphenols (e.g., trans-resveratrol (Veri-te™ 98%), quercetin, sulforaphane, lycopene, and sulforaphane)
- The secondary plant substances contained are particularly characterized by their high effectiveness in protecting against free radicals.
- They are therefore complementary to the antioxidants vitamin E and C, used to protect cells from oxidative stress
- 2 capsules per daily dose, thanks to the high-dose combination of buffered vitamin C and vitamin E
- 120 vegan capsules provide a long-term supply of 2 months
- High-quality raw materials made in Germany
- Produced for longevity and better Aging
Multinoox is composed of various natural substances containing polyphenols (for example, trans-resveratrol (Veri-te™ 98%), quercetin, lycopene, and many others). The secondary plant substances contained in this product are particularly effective at scavenging free radicals.
Their action thus complements that of vitamins A and C, important antioxidants, in protecting cells from oxidative stress.
Polyphenols, secondary plant substances, are some of the most important and most studied bioactive substances produced by plants to defend themselves from environmental influences and damage. Secondary plant substances influence a multitude of metabolic processes and contribute to the efficiency and regeneration of all cells in the human body. Their antioxidant effect protects cells from free radicals.
"A diet rich in polyphenols with vegetables and fruits has been shown to reduce the risk of chronic diseases, especially cardiovascular disease/high blood pressure, age-related eye diseases, and increased cholesterol levels." See.
German Society for Nutrition (Deutsche Gesellschaft für Ernährung). Secondary plant substances and their effects on society – An update based on the 2012 Nutrition Report.
Directions for use
2 capsules once daily. Preferably take during a meal with 250 ml of warm still water and, optionally, with a teaspoon of omega-3 oil to increase its bioavailability.
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