Organic Yujin Matcha Tea:
30g format.
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As early as the 6th century, the Chinese recognized the potential of the bright green matcha powder as a medicinal plant. However, it was only when Buddhist monks emigrated to Japan that they brought the seeds of the tea plant with them. Thus, matcha, which had fallen into oblivion, enjoyed a new popularity. The monks drank matcha tea especially during their long meditations.
Matcha powder is extracted from the tea plant. Initially, the cultivation is identical to that followed for other types of tea. However, the tea plant is shaded during the production of matcha. Why is this done? The plant is shaded to increase the production of chlorophyll and amino acids. In addition, the plantation draws its nutrients mainly from the soil. This gives the tea its unique flavor and green color. After harvesting, the tea leaves are dried and then traditionally ground in a stone mill.
Since matcha is not a protected term and translates as "ground tea", there are many different qualities. In general, a distinction is made between ceremonial, premium and culinary quality. Our Japanese Yuijn Matcha belongs to the ceremonial quality and shines in a bright green color.
You can enjoy it pure or use it as an ingredient in your muesli or homemade snack balls. The Matcha Ceremony quality is also particularly popular as a high-quality ingredient for gastronomy. The taste is slightly bitter and reminiscent of fresh grass. With Yuijn, you and your friends can evoke your inner Zen master.
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Italiano
