Buy now: Salted pistachio spread
Pistachios are one of the most popular sofa snacks: in addition to their delicious taste, opening the shell is also part of the fun... well, at least for the first 5 minutes! After that, our ready-made pistachio spread is just the thing for you: the spread from these small, light green nuts is already salted... "salty", as they say in English. We like this term, because this creamy paste is salty. Add a splash of colour to your pantry and try our salted pistachio spread in the handy 500 g jar right away!
The all-rounder: salted pistachio spread
If you love our range of nut spreads, then you'll love this delicious variety! Whether salty or sweet: the decision is up to you! Pistachio cream can be spread on bread, in porridge, to enhance salad dressings or to add a touch of green to your smoothie. Is your heart set on cookies and fancy baking trays? No problem, because this thick cream is perfect for baking and will become the new secret ingredient in your creations that your great-grandchildren will lick their fingers for. Not a fan of the combination of sweet and savoury? Then try our famous unsalted pistachio cream! We would be happy if you shared your recipes with us on our blog. We are really curious!
From the hard shell to the delicious kernel - origin and processing of pistachios
For our delicious pistachio cream, we use only the best pistachios, roasted and transformed into a thick cream. Then we quickly add a pinch of salt and voilà, this thick cream is ready to eat. But where do pistachios come from? Let's take a look behind the hard shell of this delicious nut. But first things first: The pistachio, despite the misconception of many, is not a nut at all. It is a stone fruit, which can be generically labeled as a tree nut. Their seeds are enclosed in a woody kernel. Pistachios are the fruits of the pistachio tree. Our pistachios come from Turkey and Iran and are then processed into a tasty cream in Italy.
Salted pistachio cream - buy now
Do you like to spice things up and are the kind of diner who reaches for the salt shaker before even tasting the dish in front of you? Salted pistachio cream is just the thing for you! This cream convinces with a sweet and salty aroma and is also suitable for vegetarians and vegans. With no added fat and no added sugar, this protein source tastes great straight from the jar, but also in a salad dressing, in yogurt or in one of your best yogurts or one of your latest baked creations. Order our salted pistachio cream in the handy 500g jar now!
Italiano
