Breakfast frollini are made with FiberPasta flour. They have a low glycemic index (IG 45). They have no added salt or sugar, they do not contain palm oil but extra virgin olive oil/rice oil/cocoa butter.
They are handcrafted and use healthy and high-quality ingredients. They are excellent for a healthy (and delicious!) breakfast.
RECOMMENDED BY NUTRITIONISTS
Thanks to their functional properties, our biscuits are recommended by dieticians and nutritionists in low glycemic index diets, sports diets, for weight and cholesterol control. The high fiber content is also very useful for intestinal well-being.
All FiberPasta products are VeganOK certified for Vegan nutrition.